These days, I've been craving Mexican like nobodies business! I really like making food at home rather than going out to a restaurant, because you can control the portion sizes and also because you know exactly what's going into your meal. One of my favorite things to make are Chicken Enchiladas... and this recipe will totally blow your mind!
The Very Best Chicken Enchilada's:
What You'll Need:
What You'll Do:
**For a healthier version (which I enjoyed last night): throw out the tortilla and layer ingredients in a bowl. Our tortilla's added an extra 250 calories... and I personally liked it just as much without the extra bread! Also.... if you're really hard core you can leave out the sour creme and cheese, but I personally do not have that much will power!