Tuesday, January 29, 2013

Chef Tuesday's: If a baked potatoe and a potatoe chip had a baby....

We eat a lot of potatoes around our house, so I've been experiment with different ways to make things a little more healthy. I came up with this recipe a while ago, and it's the perfect side dish because they taste amazing, aren't extremely bad for you, and are super easy to whip up. We ate ours with turkey burgers, and they definintly hit the spot!!

What you'll need:

  • 3 small potatoes (my favorite is gold, but any work!)
  • 1 tbs vegetable oil
  • salt, pepper, oregano, cinnamon, blackened seasoning, perfect pinch
  • Garlic (diced), to taste

  • What you'll do:

  • Pre-heat oven to 400 degrees
  • Slice potatoes as thin as you possibly can... the thinner, the better!
  • Lightly grease a baking pan and spread potatoes evenly
  • Add spices to taste - you need just a small pinch of cinnamon (about 1 tsp)
  • Add garlic to taste
  • Bake for 30-40 minutes (shorter = softer, longer = crispier)

  • Check out other recipes >> HERE <<



    1. Potatoes - cooked ANY way - are amazing. I could eat tons of them! These look easy and yummy.

      1. i know right! potatoes are so good... and this recipe is sooooo easy! :) thanks for stopping by!

        xx, kara

    2. Sounds good - have never tried cooking potatoes with cinnamon. We usually just oven bake ours finally chopped in tonne of oil. Not great for you! Will have to give this a try. xx


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